Hadrien Bennett
  • Foods
  • Sweets
  • DIY

Hadrien Bennett

  • Foods
  • Sweets
  • DIY
Tag:

vanilla extract

  • Sweets

    Sea Salt Brownie

    by Hadrien Bennett 31 August 2018

    Hiya! Pour la recette en français c’est ici. -Ingredients- 115g/1 stick unsalted butter, softened 2 eggs 225g/1 cup white sugar 1 tsp pure…

  • Sweets

    Peanut Butter Cups – Vegan

    by Hadrien Bennett 31 August 2018

    Hiya! Pour la recette en Français c’est ici. -Ingredients- 160 g chocolate chips 65 g peanut butter 30 g powdered sugar 1/2 teaspoon vanilla extract a pinch salt -Instructions-…

  • Sweets

    Financier

    by Hadrien Bennett 31 August 2018

    Hiya! Pour la recette en Français c’est ici. -Ingredients- 50g/1/3 cup almond flour 50g/1/2 cup flour 150g/1&1/2 cup caster sugar 4 egg…

  • Sweets

    Panna Cotta & Raspberry Coulis

    by Hadrien Bennett 30 August 2018

    Hiya! Pour la recette en Français c’est ici. -Ingredients- Panna cotta 50 cl whipped cream 2 g agar 1 tsp caster sugar…

  • Sweets

    Dark Chocolate Mousse

    by Hadrien Bennett 24 May 2017

    Hiya! Pour la recette en Français c’est ici. -Ingredients- 1 dark chocolate tablet 6 eggs 1 tbs caster sugar 1 vanilla sugar…

About Me

About Me

Hello! My name isHadrien, nice to meet you! Welcome to my blog! I'm 27 and I live in Paris, France.

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✨A homemade burger is the best all of burgers 🍔
✨🥖Homemade Bread is the best bread you can bake!🍞✨
It's Galette des Rois season. One of the best thing in January, I could eat that every week, with a glass of cider -to be very french!- It is a puff pastry filled with frangipane -almond custard- BEST. THING. EVER. Just throwing that out there...
Most people eat to live… I live to eat!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Very important... Always crust your instincts.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Home is wherever I’m with food. That's all I have to say!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Good food, good life.🥦🥣⁠
Simplest things are the best 🌱⁠
If you know me or been following me for a while now, you know that this pizza is one of my favourite. I could literally eat this every other day! I even topped it with some more grated cheese... just to be extra!

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