Vegetable Quiche

Hiya, Pour la recette en français c’est ici.

-Ingredients-

Veggies

• 200 g leeks
• 100 g carrots peeled
• Butter
• 150 g cherry tomatoes hulled (without the skin)
• 100 g cauliflowers
• 100 g broccolis

Quiche mix

• 1 puff pastry sheet
• 200 g milk
• 100 g egg
• 60 g liquid cream
• 30 g egg white
• 4 g spicy salt
• 40 g parsley

Spicy salt

• 150 g salt
• 40 g white pepper (you can use black pepper too)
• 40 g ground coriander
• 15 g ground nutmeg
• 15 g ground ginger

-Instructions-

1. Preheat oven to 160°C
2. Put some parchment paper and the puff pastry sheet on the mould and prick it.
3. Peel and dice the carrots
4. Cut the leeks in half and cut into pieces.
5. In a saucepan, cook the veggies on low-medium heat with some butter.
6. In the meantime, boil some water to dip the cherry tomatoes in for 30 seconds and then dip them in cold water, it will be easier to remove the skin.
7. After around 10 minutes the veggies are ready. Place them on the puff pastry sheet.
8. Now, you need to mix all the ingredients to make “the spicy salt”, salt, pepper, coriander, nutmeg, ginger.
9. Whisk 30 g of egg white with 4 g of spicy salt.
10. Add 100 g of egg and mix.
11. Then, add the cream, milk and parsley.
12. Add on top of the carrots and leeks, broccoli, cauliflower and cherry tomatoes.
13. Pour the quiche mix on top of the veggies and bake for around 35 to 45 minutes.
14. Once the quiche is ready, wait a few minutes and demould and reserve it, you don’t want the quiche soaked in water.
15. Let it cool off and then it is ready to enjoy!