Sea Salt Brownie

Hiya! Pour la recette en français c’est ici.

-Ingredients-

• 115g/1 stick unsalted butter, softened
• 2 eggs
• 225g/1 cup white sugar
• 1 tsp pure vanilla extract
• 75g/1/2 cup all-purpose flour
• 30g/1/4 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 90g/3/4 cup chocolate chips –I use dark chocolate–
• 1 tsp sea salt

-Instructions-

1. Preheat oven to 180C/350F. Line a baking dish with parchment paper or grease with butter.
2. In a large bowl, cream the butter, then beat in the sugar, eggs and vanilla extract.
3. Next add the flour, cocoa powder & baking powder and combine well, then fold in the chocolate chips.
4. Spread batter in a baking dish and bake for 32-35 minutes (go for less time if you like your brownies extra gooey).
5. When done baking, immediately top with sprinkles of sea salt. Let brownies cool for at least 20 minutes before cutting.