Hadrien Bennett
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Hadrien Bennett

  • Foods
  • Sweets
  • DIY
Sweets

Panna Cotta & Raspberry Coulis

written by Hadrien Bennett 30 August 2018

Hiya! Pour la recette en Français c’est ici.

-Ingredients-

Panna cotta
  • 50 cl whipped cream
  • 2 g agar
  • 1 tsp caster sugar
  • 1/2 tsp vanilla extract
Raspberry coulis
  • 250 g raspberries
  • 100 g caster sugar
  • 10 cl water

-Instructions-

Panna cotta
  1. In a saucepan mix the whipping cream, agar-agar, sugar and vanilla extract.
  2. On medium heat, let the mixture boil for 2 minutes but don’t stop stirring.
  3. Pour it into ramekins and let it cool before you put it in the fridge.
Raspberry coulis
  1. In a saucepan, mix the water and sugar and bring it to a boil.
  2. Add your raspberries in the blender.
  3. Add the water and sugar mixture with the raspberries.
  4. Blend until smooth.
  5. Remove all the seeds with a fine-mesh kitchen strainer.
agardessertitalianitalypanna cottaraspberry coulisrecipesugarvanilla extractvegetarianwhipped cream
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Hadrien Bennett

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Hello! My name isHadrien, nice to meet you! Welcome to my blog! I'm 27 and I live in Paris, France.

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