Panna Cotta & Raspberry Coulis

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-Ingredients-

Panna cotta

• 50 cl whipped cream
• 2 g agar
• 1 tsp caster sugar
• 1/2 tsp vanilla extract

Raspberry coulis

• 250 g raspberries
• 100 g caster sugar
• 10 cl water

-Instructions-

Panna cotta

1. In a saucepan mix the whipping cream, agar-agar, sugar and vanilla extract.
2. On medium heat, let the mixture boil for 2 minutes but don’t stop stirring.
3. Pour it into ramekins and let it cool before you put it in the fridge.

Raspberry coulis

1. In a saucepan, mix the water and sugar and bring it to a boil.
2. Add your raspberries in the blender.
3. Add the water and sugar mixture with the raspberries.
4. Blend until smooth.
5. Remove all the seeds with a fine-mesh kitchen strainer.