Cacciatore – Vegan

Hiya! Pour la recette en Français c’est ici.

-Ingredients-

• 3 Tbsp extra virgin olive oil
• 500 g/1 lb mushrooms (cremini, shiitake, button), sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 red pepper, sliced into strips
• 1 carrot, diced
• 1 courgette, sliced into semi-circles
• 1/2 tsp dried oregano
• 1/4 tsp red chilli flakes (optional)
• 1/2 tsp sea salt
• Pinch pepper
• 1 can diced tomatoes
• 235 ml/1 cup vegetable broth
• 120 ml/1/2 cup dry white wine (optional)
• around 250 g/2-3 cups pasta of choice, cooked

-Instructions-

1. Place a pot or deep skillet over medium heat and coat the pan with olive oil.
2. Add mushrooms and allow them to cook for 10 minutes, so they’ll release their moisture and begin to brown.
3. Add onion, garlic, red pepper, carrot, courgette, oregano, chilli flakes, sea salt and pepper and allow to cook for 10 minutes.
4. Pour in the diced tomatoes, vegetable broth and white wine. Cover the pot, bring to a boil and simmer for 30 minutes.
5.  Top with fresh basil and re-season with sea salt and pepper to taste.
6. Mix with your favourite pasta and enjoy.