Hiya! Pour la recette en Français c’est ici.

-Ingredients-
- 3 Tbsp extra virgin olive oil
- 500 g/1 lb mushrooms (cremini, shiitake, button), sliced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 red pepper, sliced into strips
- 1 carrot, diced
- 1 courgette, sliced into semi-circles
- 1/2 tsp dried oregano
- 1/4 tsp red chilli flakes (optional)
- 1/2 tsp sea salt
- Pinch pepper
- 1 can diced tomatoes
- 235 ml/1 cup vegetable broth
- 120 ml/1/2 cup dry white wine (optional)
- around 250 g/2-3 cups pasta of choice, cooked

-Instructions-
- Place a pot or deep skillet over medium heat and coat the pan with olive oil.
- Add mushrooms and allow them to cook for 10 minutes, so they’ll release their moisture and begin to brown.
- Add onion, garlic, red pepper, carrot, courgette, oregano, chilli flakes, sea salt and pepper and allow to cook for 10 minutes.
- Pour in the diced tomatoes, vegetable broth and white wine. Cover the pot, bring to a boil and simmer for 30 minutes.
- Top with fresh basil and re-season with sea salt and pepper to taste.
- Mix with your favourite pasta and enjoy.
