Butternut & Pumpkin Soup – Vegan

Hiya! Pour la recette en Français c’est ici!

-Ingredients-

• 500 g  pumpkin
• 500 g butternut squash
• 1/2 tsp turmeric
• 1/2 tsp ginger
• Soy or coconut cream
• Salt & Pepper

-Instructions-

1. Peel and dice the pumpkin and butternut squash. Cook them in hot water for 30 minutes or until tender (you should be able to stick a knife in the middle easily.
2. Once cooked, put them in a blender and add a little bit of the cooking water and blend until it becomes creamy.
3. Add the turmeric, ginger, salt and pepper. Blend again.
4. Serve in bowls and add the cream.