Hiya! Pour la recette en français c’est ici!

-Ingredients-
- 3 medium ripe bananas
- 85 ml vegetable oil
- 85 ml rice milk (or any other you have)
- 100 g sugar
- 2 tsp pure vanilla extract
- 255 g all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- sliced bananas, for topping (optional)

-Instructions-
- Preheat the oven to 180°C. Oil a loaf pan with vegetable oil, then flour.
- In a large mixing bowl, roughly mash the bananas. Add the sugar, oil, vanilla, and “milk”, and whisk to incorporate.
- Add the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
- Transfer the batter to your prepared pan, and top with the extra banana slices.
- Bake for about 45 minutes. You know it is ready when a toothpick inserted in the centre comes out clean.
