Banana Bread – Vegan

Hiya! Pour la recette en français c’est ici!

-Ingredients-

• 3 medium ripe bananas
• 85 ml vegetable oil
• 85 ml rice milk (or any other you have)
• 100 g sugar
• 2 tsp pure vanilla extract
• 255 g all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt
• sliced bananas, for topping (optional)

-Instructions-

1. Preheat the oven to 180°C. Oil a loaf pan with vegetable oil, then flour.
2. In a large mixing bowl, roughly mash the bananas. Add the sugar, oil, vanilla, and “milk”, and whisk to incorporate.
3. Add the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
4. Transfer the batter to your prepared pan, and top with the extra banana slices.
5. Bake for about 45 minutes. You know it is ready when a toothpick inserted in the centre comes out clean.