Hadrien Bennett
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Hadrien Bennett

  • Foods
  • Sweets
  • DIY
Foods

Tomato Tart

written by Hadrien Bennett 24 May 2017

Hiya! Pour la recette en Français c’est ici.

-Ingredients-

  • 1 shortcrust pastry
  • 5-6 tomatoes
  • Dijon mustard
  • 3 Onions
  • 1 handful grated cheese

-Instructions-

  1. Preheat oven to 180°C.
  2. Place shortcrust in pie plate. Make small holes with a fork.
  3. Take 1 tbsp of Dijon mustard and spread it all across the shortcrust.
  4. In a frying pan, brown the diced onions with a little bit of coconut oil or olive oil. Once brown, put it on the plate and spread it all over.
  5. Cut and put the tomatoes on top.
  6. Spread the handful of grated cheese on top.
deliciousdijon mustardFrancefrenchfreshgrated cheeseonionrecipeshortcrust pastrytarttomatotomato tartvegetarian
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Hadrien Bennett

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Hello! My name isHadrien, nice to meet you! Welcome to my blog! I'm 27 and I live in Paris, France.

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It's Galette des Rois season. One of the best thing in January, I could eat that every week, with a glass of cider -to be very french!- It is a puff pastry filled with frangipane -almond custard- BEST. THING. EVER. Just throwing that out there...
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If you know me or been following me for a while now, you know that this pizza is one of my favourite. I could literally eat this every other day! I even topped it with some more grated cheese... just to be extra!

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